Sri Lankan ash plaintainalu keselcurry
Ingredients
- Ingredients mentioned below use standard measuring cups and spoons.
- 4 ash plantains or raw green plantains
- 1/2 teaspoon turmeric powder
- A sprig of curry leaf
- 2-inch piece of pandan leaf
- 1 medium-sized onion sliced fine
- 1-inch piece cinnamon
- 1 teaspoon mustard seed
- 1 cup of water
- 1 cup of thick coconut milk
Organization Tags
Tags easily organize your Recipe Library
Comments