Polenta gratin
Ingredients
- 3 tbsp honey
- 200 g Gorgonzola-Mascarpone
- 3 dl milk
- 500 g red chicory
- 40 g hazelnuts
- 4 tbsp balsamic vinegar
- 1 tbsp olive oil
- 200 g fine polenta
- 7 dl vegetable bouillon
- salt and pepper to taste
Instructions
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