Leftover Polenta Gnocchi

Leftover Polenta Gnocchi

Leftover Polenta Gnocchi

By anitalianinmykitchen.com
1 hour 22 minutes

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Details
  • Servings:   3
  • Calories:   691
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   117g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 10½ ounces polenta (cooked)
  • 1⅓ cups all purpose flour
  • 1 large egg yolk
  • 1 pinch salt
  • ¼ cup freshly grated Parmigiano
  • 4-5 tablespoons freshly grated Parmigiano
Instructions

Leftover Polenta Gnocchi serves 3 original recipe by anitalianinmykitchen.com.

View original preparation instructions

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