Pan Seared Scallops on Red Onion Marmalade recipes
Ingredients
- 16 large sea scallops (about 1 3/4 lbs)
- 5 tablespoons olive oil, divided
- 1 tablespoon grated lemon peel
- 1 tablespoon minced peeled fresh ginger
- 3 medium red onions, thinly sliced
- 1/3 cup dry red wine
- 1/4 cup red wine vinegar
- 2 tablespoons golden brown sugar
- chopped fresh chives
Instructions
Pan-Seared Scallops on Red Onion Marmalade recipes serves 4 original recipe by Love & Olive Oil.
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