Comté Souffles
Ingredients
- 1 ½ cups whole milk
- 4 tablespoons (2 ounces) butter
- ⅔ cup (3 ounces) all-purpose flour
- 6 eggs, yolks and whites separated
- 6 ounces Comté, shredded (about 1 ½ packed cups)
- 2 teaspoons salt
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