Caramel Apple Pancake Souffle Recipe
Ingredients
- 4 tablespoons unsalted butter, divided
- 1 ½ tablespoons dark brown sugar
- 2 Granny Smith apples, peeled, cored, and chopped
- ½ teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 2 eggs, separated into yolks and whites
- ½ cup all-purpose flour
- ½ cup heavy cream
- ½ teaspoon granulated sugar
- ¼ teaspoon salt
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