Corn Souffle no Jiffy Mix
Ingredients
- 2 cups fresh corn kernels or frozen, thawed
- 1 cup half and half
- 3 tablespoons unsalted butter (melted and cooled)
- 4 large egg whites (at room temperature)
- 3 large egg yolks
- 2 teaspoons honey (regular or no-sugar)
- 3 tablespoons fine cornmeal
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon white pepper (or black pepper)
- 1 pinch cayenne pepper
- 1/2 cup finely grated parmesan cheese (2 ounces)
- 1/2 cup grated gruyere (1.6 ounces, or white cheddar)
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