Lightened Up Pineapple Souffle recipes
Ingredients
- ½ cup butter or vegan substitute, softened
- ½ cup sugar (I use a ½ sugar and ½ Stevia blend
- ½ cup sugar (I use a ½ sugar and ½ Stevia blend
- 2 Eggs or Egg-Replacer
- 20 ounce can crushed pineapple, drained.
- 4 cups of bread cubes, hard crusts removed, approximately 8 slices of bread (preferably whole wheat)
- cinnamon
- powdered sugar
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