Piccadilly Cafeteria Carrot Souffle recipes

Piccadilly Cafeteria Carrot Souffle recipes

Piccadilly Cafeteria Carrot Souffle recipes

By copykat.com
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   608
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   76g
  • Carb Total:   84g
  •  
  • Trans Fat:   5g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 1/2 pounds peeled Carrots
  • 2 1/2 cups Sugar
  • 1 tablespoon Baking powder
  • 1 tablespoon vanilla
  • 1/4 cup flour
  • 6 eggs
  • 1/2 pound Margarine
  • powdered sugar
Instructions

Piccadilly Cafeteria Carrot Souffle recipes serves 8 original recipe by copykat.com.

View original preparation instructions

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