Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 green bell pepper, coarsely chopped
- 1 medium onion, coarsely chopped
- 1 large garlic clove, minced
- 1/2 pound smoked ham, sliced 1/2 inch thick and cut into 1/2-inch dice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon coriander
- 1 canned chipotle chile in adobo, minced (about 1 teaspoon)
- Two 15-ounce cans black beans, drained
- One 15-ounce can hominy, drained
- 1 1/2 cups chicken stock or canned low-sodium broth
- 1/4 cup finely chopped cilantro
- Salt and freshly ground pepper
- 1/2 cup shredded Cheddar cheese
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