Torta nera chocolate walnut tart
Ingredients
- 200g/7oz plain flour, plus extra for dusting
- pinch of salt
- 100g/3½oz butter, chilled, cut into small pieces
- 50g/1¾oz caster sugar
- 2 free-range egg yolks
- 230g/8oz walnuts, plus extra to decorate
- 200g/7oz caster sugar
- 3 free-range eggs
- 50g/1¾oz butter, melted
- 65g/2¼oz amaretti biscuits, roughly crushed
- 75g/2½oz dark chocolate, grated
- 1 tbsp plain flour
- 1 tbsp instant coffee powder, dissolved in a little hot water
- 50ml/2fl oz almond liqueur
- icing sugar, to decorate
- mascarpone, to serve
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