Easy Plum Tart
Ingredients
- sheet frozen puff pastry (half of a 17.3-ounce package), thawed
- All-purpose flour, for dusting
- 1/4 cup almonds, chopped
- 3/4 cup sugar, plus more for sprinkling
- Juice of 1/2 lemon
- 2 pounds large plums, halved and pitted
- 6 tablespoons unsalted butter, diced
- 1 vanilla bean, split lengthwise and seeds scraped out
- Vanilla ice cream, for serving
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