Cappuccino Tart

Ingredients

• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup plus 2 tablespoons finely ground pine nuts
• 6 tablespoons unsalted butter, chilled and cut into pieces
• 2 egg yolks, slightly beaten
• Ice water, if needed
• 1 large whole egg
• 1 egg yolk
• 1/4 cup plus 1 tablespoon sugar
• 8 ounces semisweet chocolate, coarsely chopped
• 1/4 cup unsalted butter
• 2 tablespoons coffee flavored liqueur
• 1/2 teaspoon pure vanilla extract
• 1/3 cup whipping cream
• 2 tablespoons triple-strength coffee or instant espresso
• 1/2 cup whipping cream
• 1 1/2 tablespoons sugar
• 3 tablespoons triple-strength coffee or instant espresso
• Chocolate-covered coffee beans, for garnish

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