Thai Peanut Noodles Recipe

Name: Thai Peanut Noodles Recipe
Ingredients: ¼ cup creamy peanut butter (use ½ cup for more peanut flavor); 2 tablespoons soy sauce; 1 tablespoons rice wine vinegar; 2 tablespoons chili-garlic sauce (or use sriracha); 1 tablespoon sesame oil; 1 tablespoon honey; 1 teaspoon lime juice; 1 teaspoon garlic powder (or use 1 clove garlic, finely minced or grated); 1 teaspoon ginger powder (or use 1 teaspoon fresh grated ginger); 1 tablespoon water or stock (or more as needed for thinning); 8 ounces noodles (use rice, flour, egg, ramen noodles, udon noodles); 1-2 tablespoons sesame oil; Garnish. Crushed red pepper flakes, fresh chopped green onion, crumbled roasted peanuts or sesame seeds