Sriracha Ramen Salad

Name: Sriracha Ramen Salad
Ingredients: 2 tsp Brown sugar; 3 Tbsp Soy sauce, low-sodium; 3 Tbsp Vinegar, rice; 1 Tbsp Oil, toasted sesame; 6 Tbsp Oil, cooking; 2 tsp Miso paste, any color; 1 tsp Sriracha (sub any hot sauce); 1 lb Chicken breasts, boneless and skinless; 6 oz Carrots, shredded (look for pre-shredded); 10 oz Green beans, fresh or frozen, chopped into bite-sized pieces; 6 oz Noodles, uncooked ramen (sub Udon noodles or spaghetti); 2 stalks Green onions, chopped, white and green parts combined; 2 tsp Lime juice