Vegetarian Japanese Pan Noodles

Ingredients

• ¼ cup soy sauce
• ¼ cup hoisin sauce
• ¼ cup water
• 1 teaspoon fresh ginger (finely minced)
• 1-2 teaspoons vegetable oil
• 1 cup shiitake mushrooms (sliced)
• 1 cup broccoli (cut into small florets)
• ¼ cup shredded carrots (about ½ of a large carrot)
• 1 package fresh Japanese udon noodles (9 oz. package )
• 1/3 block extra firm tofu
• 1 tablespoon corn starch
• 1 teaspoon vegetable oil
• ½ cup Asian bean sprouts (for topping, optional)
• 1 green onion (finely sliced for topping, optional)
• 1 teaspoon black sesame seeds (for topping, optional)

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