Vegan Stir Fry Noodles Ready in Under 30 Minutes!
Ingredients
- 8 oz (225 g) noodles (such as udon, soba, or rice noodles )
- 2 tbsp neutral cooking oil (such as avocado oil)
- 1 medium yellow onion (sliced)
- 1 c mushrooms (sliced)
- 7 oz 200 g extra-firm tofu (patted dry and cubed)
- 2 cloves garlic (minced)
- 1 red bell pepper (sliced)
- 1 large carrot (julienned)
- 3 c mixed vegetables of your choice (I had green onion, green bell pepper and sprouts)
- 2 tbsp sesame seeds (for serving, optional)
- 1/4 c vegetable broth
- 3 tbsp Maple syrup
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp cornstarch
- salt, pepper (to taste)
Instructions
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