Chicken Teriyaki Noodles

Ingredients

• 1 lb (450 g) boneless skinless chicken thighs, cut into 1-inch pieces
• 8 oz (225 g) fresh or dried ramen or udon noodles
• 1/3 cup (80 ml) soy sauce
• 1/4 cup (60 ml) mirin
• 2 tablespoons honey or brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• 1 tablespoon vegetable oil
• 2 cups mixed vegetables (e.g., sliced bell pepper, shredded carrot, snap peas)
• 2 scallions, thinly sliced, plus extra for garnish
• 1 teaspoon toasted sesame seeds (optional)

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