Shiitake Mushroom Bell Pepper and Chicken Stir Fry
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into pieces
- 2 tablespoons vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1 large red bell pepper, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 pound shiitake mushrooms, thinly sliced
- 8 ounces udon noodles
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- for garnish, sliced green onion
- for garnish, freshly chopped cilantro
Instructions
Shiitake Mushroom, Bell Pepper, and Chicken Stir-Fry serves 4 original recipe by hecooks.co.
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