Pancit Salad Bowl

Name: Pancit Salad Bowl
Ingredients: 1 Cup Green Beans Chopped to 1 cm pieces; 1 Cup Cherry Tomatoes Cut in Half; 1 Cup Carrots Shredded; 1 Cup Purple Cabbage Shredded; 1 Cup Bell Pepper Sliced Thin; 1 Cup Mango Chopped to 1 cm pieces; 2 Cups Extra Firm Tofu Cubed; 12 Quail Eggs; 10 oz Udon Fresh or Frozen; 12 Cloves Garlic Minced; 2 Tablespoons Olive Oil; 1 Teaspoon Salt to Season; 1/2 Cup Red Onion Diced; 1/4 Cup Olive Oil; 2 Tablespoons Coconut Aminos or Soy Sauce; 2 Tablespoons Vinegar; 1 Teaspoon Salt; 1/4 Teaspoon Pepper; Bagoong (each person to serve themselves)