Vegan Stir Fry Noodles Ready in Under 30 Minutes!

Vegan Stir Fry Noodles (Ready in Under 30 Minutes!)

Vegan Stir Fry Noodles (Ready in Under 30 Minutes!)


25 minutes

Details
  • Servings:   4
  • Calories:   464
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • ▢ 8 oz (225 g) noodles such as udon, soba, or rice noodles
  • ▢ 2 tablespoon neutral cooking oil such as avocado oil
  • ▢ 1 medium yellow onion sliced
  • ▢ 1 c mushrooms sliced
  • ▢ 7 oz 200 g extra-firm tofu patted dry and cubed
  • ▢ 2 cloves garlic minced
  • ▢ 1 red bell pepper sliced
  • ▢ 1 large carrot julienned
  • ▢ 3 c mixed vegetables of your choice I had green onion, green bell pepper and sprouts
  • ▢ 2 tablespoon sesame seeds for serving, optional
  • ▢ 1/4 c vegetable broth
  • ▢ 3 tablespoon Maple syrup
  • ▢ 2 tablespoon soy sauce
  • ▢ 1 tablespoon sesame oil
  • ▢ 1 teaspoon cornstarch
  • ▢ salt, pepper to taste
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