Ingredients
- FOR THE ASSEMBLY:
- 8 ounces, weight Udon Noodles
- 3 whole Medium Carrots, Shredded Or Shaved
- 1 whole Sweet Bell Pepper, Diced (I Used 1/2 Red, 1/2 Yellow)
- 3 whole Green Onions, diced
- 2 Tablespoons Cilantro, Minced
- _____
- FOR THE SAUCE:
- ¼ cups Soy Sauce (I Like Low-sodium)
- 4 Tablespoons Brown Sugar, Divided Use
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons Water
- 1-½ Tablespoon Sesame Oil (or More, To Taste)
- 1 Tablespoon Fresh Ginger, Minced
- 2 cloves Garlic, Minced
- ½ teaspoons Asian Chile Sauce Or Pinch Red Pepper Flakes
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