Ingredients
- 4 oz of your preferred thick wheat noodles (Chinese Rice Noodle, udon, or ramen)
- 3 tbsp neutral oil
- 3 cloves garlic, finely minced
- 1 tbsp Sichuan chili flakes (or Korean or regular chili flakes, to your taste)
- 1 green onion, finely chopped (save some for garnish)
- 1/2 tbsp light soy sauce
- 1/2 tsp dark soy sauce
- 1/2 tsp Chinese black vinegar (or rice vinegar, to your taste)
- 1/4 tsp each of sugar, salt, or chicken bouillon powder (refer to notes below)
- Optional garnish: Cilantro, additional green onion, and/or toasted sesame seeds
Personal Notes
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