strongGarlic Chili Oil Noodlesstrong

<strong>Garlic Chili Oil Noodles</strong>

<strong>Garlic Chili Oil Noodles</strong>


20 minutes

Details
  • Servings:   2
  • Calories:   409
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   22g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • asian
Ingredients
  • 4 oz of your preferred thick wheat noodles (Chinese Rice Noodle, udon, or ramen)
  • 3 tbsp neutral oil
  • 3 cloves garlic, finely minced
  • 1 tbsp Sichuan chili flakes (or Korean or regular chili flakes, to your taste)
  • 1 green onion, finely chopped (save some for garnish)
  • 1/2 tbsp light soy sauce
  • 1/2 tsp dark soy sauce
  • 1/2 tsp Chinese black vinegar (or rice vinegar, to your taste)
  • 1/4 tsp each of sugar, salt, or chicken bouillon powder (refer to notes below)
  • Optional garnish: Cilantro, additional green onion, and/or toasted sesame seeds
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library