Paneer noodles
Ingredients
- 225 g Apetina® Paneer 225g
- 70 g plain flour
- 70 g corn flour
- 1 tsp garlic powder
- 1 tsp onion powder or granules
- ½ tsp sea salt
- 120 ml water
- vegetable oil
- ½ red onion, cut into even chunks
- 2 spring onions
- ½ red pepper
- ½ green pepper
- 1 green chilli, finely sliced
- 3 tbsp sweet chilli sauce
- 1½ tbsp tomato ketchup
- 1 tbsp rice wine vinegar
- 1 garlic clove, minced
- 500 g udon noodles, cooked
- 20 g fresh coriander
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