Ingredients
- ½ cup hot chili paste (such as sambal oelek)
- ¼ cup honey
- ¼ cup unseasoned rice vinegar
- 4 tsp. toasted sesame oil, divided
- 1½ lb. large shrimp
- Kosher salt
- 1–2 Tbsp. vegetable oil
- 2 Persian cucumbers, thinly sliced into rounds
- Flaky sea salt
- 2 heads of Bibb lettuce, leaves separated, covered, chilled
- ½ cup mint sprigs
- ½ cup crushed salted, dry-roasted peanuts
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