Paneer shimla mirchCapsicum Masala Curry!

Paneer-shimla mirch(Capsicum) Masala Curry!

Paneer-shimla mirch(Capsicum) Masala Curry!

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   231
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 medium sized onions finely chopped
  • 2 Capsicum Square chopped
  • 100 grams paneer
  • 1 teaspoon. - Cumin seeds
  • 1 teaspoon. - Red Chili powder
  • 1 teaspoon. - Turmeric powder
  • 1.5 Tbsp - Refined oil(sunflower)
  • 1 teaspoon. - Garam masala
  • 1 inch - Ginger (grated)
  • 2 teaspoon. - Kashmiri red chili powder
  • 1 teaspoon. - Seasame seeds
  • 4-5 - Cashew nuts
  • 1 Tbsp - Coriander seeds
  • 2 teaspoon. - Coconut Powder
  • 1/2 cup - Milk
  • 2 - Tomatoes(blended in mixer)
  • to taste Salt
Instructions

Paneer-shimla mirch(Capsicum) Masala Curry! serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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