Gluten Free Blueberry Streusel Muffins

Gluten Free Blueberry Streusel Muffins

Gluten Free Blueberry Streusel Muffins

By Honest Cooking
Serves 10

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Details
  • Servings:   10
  • Calories:   280
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • ½ cup almond meal
  • 1 cup white rice flour, fine (see note below)
  • ½ cup tapioca starch
  • ½ teaspoon xanthan gum
  • 2 teaspoons baking powder
  • ¼ teaspoon nutmeg
  • ⅔ cup white sugar
  • ½ cup soft butter
  • 1 teaspoon vanilla
  • 2 large eggs
  • ½ cup milk
  • 1-1/2 cup fresh blueberries
Instructions

Gluten Free Blueberry Streusel Muffins serves 10 original recipe by Honest Cooking.

View original preparation instructions

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