Scarpettas Spaghetti Recipe: Fresh Tomato Sauce and Garlic Basil Oil
Ingredients
- 4 ripe organic tomatoes (preferably plum tomatoes)
- 12 ounces San Marzano or organic whole tomatoes (canned)
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon crushed red chili pepper flakes
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons unsalted butter
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 8 fresh basil leaves (well washed and dried, stacked and rolled into a cylinder and sliced thinly crosswise into a chiffonade)
- 1 pound spaghetti (either high-quality dry or homemade)
- 1/4 cup extra virgin olive oil
- 8 whole cloves garlic
- 10 whole fresh basil leaves
- 1/4 teaspoon crushed red chili pepper flakes
Instructions
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