Cauliflower Fritters
Ingredients
- 6 cups roughly chopped raw cauliflower (from 2 small heads)
- 3 cloves garlic, crushed (I used four)
- 1 cup white whole wheat flour
- 2 extra large eggs, beaten
- 1/2 cup plus 2 tbsp grated Pecorino Romano
- 1/4 cup parsley, finely chopped (I used one tablespoon)
- 1/3 cup hot water
- 3/4 teaspoon kosher salt and pepper
- 4 teaspoons olive oil
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