Cauliflower Hash
Ingredients
- 2 tablespoons olive oil
- ¾ lb (350 g) cauliflower, chopped into small pieces
- 1 medium onion, diced
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 3 tablespoons water
- 1 large clove garlic, minced
- 2 teaspoons lemon juice
- 2 teaspoons minced fresh parsley leaves (for garnish)
- Fried eggs, for serving (optional)
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