Spicy Roasted Tomato Pizza with Calabrian Chiles

Name: Spicy Roasted Tomato Pizza with Calabrian Chiles
Ingredients: 1 plum tomato, cut lengthwise into slices 1/4 inch (6 mm) thick; Olive oil for drizzling; Kosher salt and freshly ground pepper; 1/2 cup (4 fl. oz./125 ml) tomato sauce, homemade or store-bought; 1 tsp. red pepper flakes; All-purpose flour for dusting; 6 oz. (185 g) pizza dough, homemade or store-bought; 1/3 cup (1 1/2 oz./45 g) Calabrian chiles, stems and seeds removed if desired; 1/2 cup (1 1/2 oz./45 g) grated Parmesan cheese; 1/3 cup (1/3 oz./10 g) fresh basil leaves