Pork Ribs With Orange And Tomato Glaze

Name: Pork Ribs With Orange And Tomato Glaze
Ingredients: 2 shallots; 5 garlic cloves; One 2-ounce can oil-packed flat anchovies, drained; 8 oil-packed sun-dried tomatoes, drained; 3 tablespoons tomato paste; 2 bay leaves; 1/3 cup orange marmalade; 1 1/2 cups dry white wine; 1 1/2 cups fresh orange juice; 1/4 cup red wine vinegar; 2 tablespoons finely chopped rosemary; 2 teaspoons finely grated orange zest; 2 tablespoons kosher salt; 1 tablespoon crushed red pepper; 1 teaspoon freshly ground black pepper; 4 1/2 pounds baby back ribs, cut into individual ribs