Brazilian Fish Stew Moqueca
Ingredients
- 1 lb boneless/skinless catfish
- 8 oz 16/20 ct shrimp
- 1/4 cup lime juice
- 8 cloves garlic
- 2 tbsp kosher salt
- 3 tsp fresh cracked black pepper
- 3 tbsp vegetable or canola oil
- 1 large red onion
- 1 large red pepper
- 2 medium roma or vine tomatoes
- 1 1/2 cups vegetable stock
- 1 14oz can coconut milk
- 1 tbsp paprika
- 1 tbsp hot sauce
- 1 tbsp chili powder
- 1 tbsp cilantro
- 1-2 package(s) spanish rice (lipton or other brand from store)
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