Ingredients
- 4 ½ cups sifted all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 tablespoons sugar
- Pinch of salt
- ½ pound (2 sticks) unsalted butter, chilled and cut into small pieces, plus more for pan
- 1 to 1 1/4 cups heavy cream
- 1 egg
- ¼ cup light cream
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