Broccoli White Bean Cheddar Bake
Ingredients
- 4 tablespoons Kerrygold butter (salted or unsalted)
- 1 medium yellow onion, chopped
- Kosher salt
- Freshly ground black pepper
- 5 anchovies, minced and smashed into a paste
- 2 garlic cloves, minced
- 1/4 cup tomato paste
- 3 medium heads broccoli (about 2 pounds), cut into small, bite-sized florets
- 1 cup chicken or vegetable stock
- 3 1/2 cups (or one 29-ounce can) cooked cannellini beans
- Finely grated zest from 1 lemon
- 1 tablespoon red wine vinegar
- 1 cup (or more!) shredded cheddar cheese (such as Kerrygold Mild or Savory Cheddar)
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