Kerala Shrimp Moilee Curried Shrimp and Coconut Soup Recipe

Kerala Shrimp Moilee (Curried Shrimp and Coconut Soup) Recipe

Kerala Shrimp Moilee (Curried Shrimp and Coconut Soup) Recipe


25 minutes

Details
  • Servings:   2
  • Calories:   598
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 cup cleaned and deveined shrimp
  • 1 teaspoon turmeric powder (divided)
  • 1/2 tablespoon grated ginger (divided)
  • 1/2 teaspoon ground red pepper
  • 1 1/2 tablespoon coconut oil/ vegetable oil
  • 3 cloves
  • 3 white cardamom pods
  • 1 inch piece cinnamon
  • 1/2 tablespoon grated garlic (about 2 medium cloves)
  • 1 medium yellow onion, thinly sliced (about 1 cup)
  • 3 green chillies slit lengthwise
  • 10 curry leaves
  • 1 cup thin coconut milk
  • Kosher salt
  • 1 large tomato cut in thin rounds
  • 1/2 cup thick coconut milk
  • Cooked rice and poppodom for serving
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