Cucumber Salmon Salad Sandwich
Ingredients
- 2 tablespoons cream cheese ( 1 ounce ), softened
- 2 slices rye bread , lightly toasted
- 1 (6-ounce) can no-salt-added pink salmon in water, drained and flaked
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- 2 teaspoons drained nonpareil capers , chopped
- 1½ teaspoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon cracked black pepper
- ¼ teaspoon granulated garlic
- 2 medium Persian cucumbers ( 5 oz. ), thinly sliced lengthwise
- 2 slices tomato (⅛-inch)
- 2 thin slices red onion
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