Spicy Sesame Salmon
Ingredients
- 1/4 c. reduced-sodium soy sauce
- 2 tbsp. toasted sesame oil
- 1 (1") piece ginger, peeled and grated
- 1 large clove garlic, grated or minced
- 3 tbsp. sriracha, divided
- 1 large egg white
- 2/3 c. white and/or black sesame seeds
- 4 (6-oz.) skinless salmon fillets, skin removed
- 1 c. mayonnaise
- 2 tsp. fresh lime juice
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