Herby salmon fishcakes
Ingredients
- 900 g (2lb) floury potatoes such as Maris Piper, peeled and quartered
- 900 g (2lb) salmon fillets
- Juice of 1 lemon
- 4 tbsp. mayonnaise
- Pinch of cayenne pepper
- 2 tbsp. freshly chopped herbs such as tarragon, basil or parsley
- 2 tbsp. chilli oil
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