Baked Garlicky Salmon Cakes
Ingredients
- 3 (5-ounce) cans unsalted boneless, skinless pink salmon, drained
- 1 large scallion , thinly sliced
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 1/2 teaspoons grated garlic
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1/4 cup plain dry whole-wheat breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg , lightly beaten
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil , divided
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