Salmon with Mushrooms and Red Pepper Sauce
Ingredients
- 2 large red bell peppers
- 3 tablespoons fresh lemon juice
- 5 drops stevia
- ½ teaspoon celtic sea salt
- 2 tablespoons olive oil
- 1 small onion, (diced)
- 6 ounces shiitake mushrooms, (sliced)
- 4 salmon fillets, 6 ounces each
- more olive oil, (for salmon)
- more salt, (for salmon)
- parsley, (minced)
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