Salmon with Quick Cracker Crust

Salmon with Quick Cracker Crust

Salmon with Quick Cracker Crust

By Good Housekeeping
15 minutes

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Details
  • Servings:   4
  • Calories:   436
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 x 125 g (4oz) salmon fillets, skinned
  • 25 g (1oz) butter, melted
  • 75 g (3oz) plain crackers, crushed (we used Jacob's Cornish Wafers)
  • 1½ tbsp fresh pesto
  • 1 tbsp. pinenuts, toasted
  • Large handful watercress, roughly chopped
Instructions

Salmon with Quick Cracker Crust serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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