Salmon with Rosemary and Garlic

Salmon with Rosemary and Garlic

Salmon with Rosemary and Garlic


5 minutes

Details
  • Servings:   4
  • Calories:   1175
  • Protein:   82g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   81g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 4 skinless salmon fillets
  • kosher salt
  • Freshly ground black pepper
  • 4 sprig fresh rosemary
  • 1 tbsp. crushed red pepper flakes
  • ½ c. extra-virgin olive oil
  • 2 clove garlic
  • 2 c. dry white wine
  • 1 c. Torn fresh basil leaves
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