Shrimp Corn Chowder

Shrimp Corn Chowder

Shrimp Corn Chowder


55 minutes

Details
  • Servings:   6
  • Calories:   446
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 tbsp. butter
  • 2 c. chopped scallions
  • 1 tbsp. seafood seasoning
  • 4 c. shrimp stock or fish stock
  • 3 c. half-and-half
  • 3 c. diced (1/4-inch) red potatoes
  • 2 lb. large shrimp (see Tips)
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