Salmon with Anchovy Olive Tapenade

Salmon with Anchovy Olive Tapenade

Salmon with Anchovy Olive Tapenade

By Elana's Pantry
2 hours 35 minutes

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Details
  • Servings:   4
  • Calories:   277
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • nordic
Comments
Ingredients
  • 4 (4 ounce) fillets wild salmon
  • ¼ cup lemon juice, freshly squeezed
  • 1 tablespoon salted anchovies, chopped
  • 1 tablespoon rosemary, minced
  • 1 cup black kalamata olives, pitted
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
Instructions

Salmon with Anchovy Olive Tapenade serves 4 original recipe by Elana's Pantry.

View original preparation instructions

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