Roasted Wild Salmon and Dill

Roasted Wild Salmon and Dill

Roasted Wild Salmon and Dill


Serves 4

Details
  • Servings:   4
  • Calories:   244
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 wild salmon fillet
  • Cooking spray
  • 2 tsp. olive oil
  • ¾ tsp. salt
  • ½ tsp. Freshly ground black pepper
  • 1 tbsp. Chopped fresh dill
  • 1 tbsp. grated lemon rind
  • 8 slice lemon
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