Double Baked Corned Beef Potatoes Recipe

Double-Baked Corned Beef Potatoes Recipe

Double-Baked Corned Beef Potatoes Recipe

By Food Republic
Serves 6

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Details
  • Servings:   6
  • Calories:   262
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 medium baking potatoes
  • 1 tablespoon vegetable oil
  • 1/2 cup sour cream
  • 1/3 cup chopped corned beef
  • 1/4 cup (1 ounce) Sharp Light Cheddar, shredded
  • 2 tablespoons fresh chives, minced
  • 2 tablespoons milk
  • 1 tablespoon ketchup
  • 1 tablespoon sweet pickle relish
Instructions

Double-Baked Corned Beef Potatoes Recipe serves 6 original recipe by Food Republic.

View original preparation instructions

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