Seared Salmon with Oranges and Fennel

Seared Salmon with Oranges and Fennel

Seared Salmon with Oranges and Fennel


15 minutes

Details
  • Servings:   4
  • Calories:   908
  • Protein:   83g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 navel oranges
  • 1 small fennel bulb (stalks removed)
  • ¼ c. pitted green olives
  • 2 tbsp. fresh lemon juice
  • 2 tsp. olive oil
  • Coarse salt and ground pepper
  • 4 skinless salmon fillets
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