Salmon with Vodka Sauce and Parsley Salad
Ingredients
- 1 medium shallot, thinly sliced
- 3 tablespoons fresh lime juice
- 3 1/2 tablespoons canola oil
- Kosher salt and freshly ground pepper
- Four 6-ounce skin-on wild salmon fillets
- 1 garlic clove, minced
- 1/3 cup vodka
- 1 1/2 cups flat-leaf parsley leaves
- 1 1/2 long red chiles, seeded and sliced
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