Yogurt Date Cake
Ingredients
- 3 tablespoons vegetable oil (sunflower) or light olive oil
- 10 pieces Mazafati Dates
- 400 grams sugar
- 3 pieces free range eggs
- 250 grams whole plain yogurt
- 1 piece zest of lemon
- 250 milliliters vegetable oil or light olive oil
- 450 grams "00" flour
- 2 grams Salt
- 2 teaspoons baking powder
- 1/2 teaspoon crushed cardamom
- 1 cup yogurt
- 1 cup vanilla Ice cream
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